Tag: fresh food

• Happy Food Revolution Day from Australia, #FRD2014

  

  “Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in.” – Frances Moore Lappéauthor “This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with…

  juliegreenphotography

  May 16, 2014

  Australia, Call to Action, Change, Community, Eating Seasonal/Local, Environment & Sustainability, Farmers Markets, Food issues, Food Security, Health, Nature, Photography

  Alexx Stuart, Australia, Champions Mountain Organics, change, children, Common2Us, Community Farm, connection, cooking, cooking skills, Eveleigh Market, food miles, Food Revolution Day, food system, food waste, Frances Moore Lappéauthor, FRD2014, fresh food, fresh produce, grow local, growth economy, Jamie Oliver, Joel Salatin, kale, local produce, mindfulness, nature, OzHarvest, real food manifesto, revolution, slow food movement, The Urban Beehive, Vandana Shiva, wholefoods

• What can you do?!

  The topic of food is difficult, with neverending questions of what you should/shouldn’t do or eat. Ever wonder: ‘What can you do?!‘ when it comes to eating right and fixing the broken food system? Need some answers? This post’s a beauty for that. We need to get out of the rut and it all starts with…

  juliegreenphotography

  August 5, 2013

  Call to Action, Change, Community, Environment & Sustainability, Fair Food, Farmers Markets, Food issues, Food Security, GROW Campaign, Life

  apples, broken food system, eating, eating right, ethical, fair food, farmers markets, fitness, food issues, food security, food shopping, fresh food, GMO, health, healthy living, junk food, questions, sustainable, unprocessed, vote with your dollar, wholefoods

• To go the Whole Hog or Not: My Vegan Week

  This article was first published on Oxfam’s 3things website on 30 May 2013. It was written for Oxfam’s GROW campaign, which creates awareness of the changes needed to fix the broken food system. Eating less meat and dairy is the third of six steps to a better food system. This article is Australian-centric but it translates to our international food…

  juliegreenphotography

  July 8, 2013

  Australia, Call to Action, Change, Community, Environment & Sustainability, Food issues, Food Security, GROW Campaign, Less Meat and Dairy, Life, Oxfam, Veganism

  2050, 3things, 7dayvegan, animal cruelty, animal products, animal suffering, care, climate change, climate disaster, conscious, environment, environment degredation, food, food issues, food security, food system, fresh food, GROW, grow challenge, hippie, joy of eating, Leo Babauta, less meat and dairy, less meat means less heat, limit meat consumption, meat consumption, Meat-Free, Meat-Free Mondays, methane, mindfulness, my vegan week, Oxfam, paradox, Pinterest, resources, self-control, self-respect, sustainability, TED Graham Hill, TED talk weekday vegetarian, The Guardian, The Little Book of Contentment, to go the whole hog, vegan, vegan challenge, vegetarian, zenhabits