Tag: food system

• Happy Food Revolution Day from Australia, #FRD2014

  

  “Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in.” – Frances Moore Lappéauthor “This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with…

  juliegreenphotography

  May 16, 2014

  Australia, Call to Action, Change, Community, Eating Seasonal/Local, Environment & Sustainability, Farmers Markets, Food issues, Food Security, Health, Nature, Photography

  Alexx Stuart, Australia, Champions Mountain Organics, change, children, Common2Us, Community Farm, connection, cooking, cooking skills, Eveleigh Market, food miles, Food Revolution Day, food system, food waste, Frances Moore Lappéauthor, FRD2014, fresh food, fresh produce, grow local, growth economy, Jamie Oliver, Joel Salatin, kale, local produce, mindfulness, nature, OzHarvest, real food manifesto, revolution, slow food movement, The Urban Beehive, Vandana Shiva, wholefoods

• To go the Whole Hog or Not: My Vegan Week

  This article was first published on Oxfam’s 3things website on 30 May 2013. It was written for Oxfam’s GROW campaign, which creates awareness of the changes needed to fix the broken food system. Eating less meat and dairy is the third of six steps to a better food system. This article is Australian-centric but it translates to our international food…

  juliegreenphotography

  July 8, 2013

  Australia, Call to Action, Change, Community, Environment & Sustainability, Food issues, Food Security, GROW Campaign, Less Meat and Dairy, Life, Oxfam, Veganism

  2050, 3things, 7dayvegan, animal cruelty, animal products, animal suffering, care, climate change, climate disaster, conscious, environment, environment degredation, food, food issues, food security, food system, fresh food, GROW, grow challenge, hippie, joy of eating, Leo Babauta, less meat and dairy, less meat means less heat, limit meat consumption, meat consumption, Meat-Free, Meat-Free Mondays, methane, mindfulness, my vegan week, Oxfam, paradox, Pinterest, resources, self-control, self-respect, sustainability, TED Graham Hill, TED talk weekday vegetarian, The Guardian, The Little Book of Contentment, to go the whole hog, vegan, vegan challenge, vegetarian, zenhabits

• CERES about Fair Food and the Power of Community

  This article was first published on Oxfam’s 3things website on 7 May 2013. It was written for Oxfam’s GROW campaign, which creates awareness of the changes needed to fix the broken food system. Supporting small-scale farmers is the second of six steps to a better food system. This article is Australian-centric but it translates to our international food habits. Read…

  juliegreenphotography

  May 7, 2013

  Australia, Call to Action, Capitalism, Change, Community, Decisions, Environment & Sustainability, Farmers Markets, GROW Campaign, Life, Support Small Producers

  back to basics, CERES, CERES Environmental Park, CERES Fair Food, community engagement, connectedness, East Brunswick, environmental park, environmental strategies, fair deal, fair food, fair trade, farmers market, farmers markets, food system, global community, global equity, global village, grassroots, GROW campaign, hungry, Melbourne, old-school, small-scale producers