Category: Food Security

• Top 5 Reasons to Eat More Raw Food

  This article was first published on Oxfam’s 3things website on 3 July 2013. It was written for Oxfam’s GROW campaign, which creates awareness of the changes needed to fix the broken food system. “Cook Smart” (and reduce energy consumption in the kitchen) is the fourth of six steps to a better food system. Read my previous GROW method blogs: here and…

  juliegreenphotography

  August 2, 2013

  Australia, Call to Action, Change, Community, Decisions, Eating Seasonal/Local, Environment & Sustainability, Food issues, Food Security, GROW Campaign, Health, Life, Oxfam

  Australia, buying energy efficient appliances, change, climate, climate change, cook smart, easy meals, environment, fair food month, food, greenhouse gas emissions, GROW, health, life, mindful cooking, Oxfam, raw, raw food, reduce energy consumption, save money, science, sustainability, this rawsome vegan life, vegan, vitality

• OzHarvest Feeds 5000 in Sydney’s Martin Place

  Yesterday was a little different to most Mondays. I journeyed to the city to eat food, but it wasn’t any old lunch. It was made from rescued food that would’ve otherwise gone to waste and it was entirely free. One of Australia’s leading food-rescue charities, OzHarvest (named the official Australian partner of the United Nations Environment…

  juliegreenphotography

  July 30, 2013

  Australia, Call to Action, Capitalism, Change, Community, Decisions, Eating Seasonal/Local, Environment & Sustainability, Fair Food, Food issues, Food Security, GROW Campaign

  action, call to action, change, climate change, climate disaster, community, consumer demand, consumer perception, Costa, crowd, environment, event, F5KSydney, Fair Food Week, Feeding the 5000, fight food waste, food, food justice, food rescue, food security, food waste, Foodwise, gardening, grow challenge, love food hate waste, Martin Place, mindfulness, Oxfam, OzHarvest, photography, Ronnie Kahn, save food, science, sustainability, Sydney, think.eat.save., thinkeatsave

• To go the Whole Hog or Not: My Vegan Week

  This article was first published on Oxfam’s 3things website on 30 May 2013. It was written for Oxfam’s GROW campaign, which creates awareness of the changes needed to fix the broken food system. Eating less meat and dairy is the third of six steps to a better food system. This article is Australian-centric but it translates to our international food…

  juliegreenphotography

  July 8, 2013

  Australia, Call to Action, Change, Community, Environment & Sustainability, Food issues, Food Security, GROW Campaign, Less Meat and Dairy, Life, Oxfam, Veganism

  2050, 3things, 7dayvegan, animal cruelty, animal products, animal suffering, care, climate change, climate disaster, conscious, environment, environment degredation, food, food issues, food security, food system, fresh food, GROW, grow challenge, hippie, joy of eating, Leo Babauta, less meat and dairy, less meat means less heat, limit meat consumption, meat consumption, Meat-Free, Meat-Free Mondays, methane, mindfulness, my vegan week, Oxfam, paradox, Pinterest, resources, self-control, self-respect, sustainability, TED Graham Hill, TED talk weekday vegetarian, The Guardian, The Little Book of Contentment, to go the whole hog, vegan, vegan challenge, vegetarian, zenhabits