Category: Eating Seasonal/Local

• Happy Food Revolution Day from Australia, #FRD2014

  

  “Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in.” – Frances Moore Lappéauthor “This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with…

  juliegreenphotography

  May 16, 2014

  Australia, Call to Action, Change, Community, Eating Seasonal/Local, Environment & Sustainability, Farmers Markets, Food issues, Food Security, Health, Nature, Photography

  Alexx Stuart, Australia, Champions Mountain Organics, change, children, Common2Us, Community Farm, connection, cooking, cooking skills, Eveleigh Market, food miles, Food Revolution Day, food system, food waste, Frances Moore Lappéauthor, FRD2014, fresh food, fresh produce, grow local, growth economy, Jamie Oliver, Joel Salatin, kale, local produce, mindfulness, nature, OzHarvest, real food manifesto, revolution, slow food movement, The Urban Beehive, Vandana Shiva, wholefoods

• Top 5 Reasons to Eat More Raw Food

  This article was first published on Oxfam’s 3things website on 3 July 2013. It was written for Oxfam’s GROW campaign, which creates awareness of the changes needed to fix the broken food system. “Cook Smart” (and reduce energy consumption in the kitchen) is the fourth of six steps to a better food system. Read my previous GROW method blogs: here and…

  juliegreenphotography

  August 2, 2013

  Australia, Call to Action, Change, Community, Decisions, Eating Seasonal/Local, Environment & Sustainability, Food issues, Food Security, GROW Campaign, Health, Life, Oxfam

  Australia, buying energy efficient appliances, change, climate, climate change, cook smart, easy meals, environment, fair food month, food, greenhouse gas emissions, GROW, health, life, mindful cooking, Oxfam, raw, raw food, reduce energy consumption, save money, science, sustainability, this rawsome vegan life, vegan, vitality

• OzHarvest Feeds 5000 in Sydney’s Martin Place

  Yesterday was a little different to most Mondays. I journeyed to the city to eat food, but it wasn’t any old lunch. It was made from rescued food that would’ve otherwise gone to waste and it was entirely free. One of Australia’s leading food-rescue charities, OzHarvest (named the official Australian partner of the United Nations Environment…

  juliegreenphotography

  July 30, 2013

  Australia, Call to Action, Capitalism, Change, Community, Decisions, Eating Seasonal/Local, Environment & Sustainability, Fair Food, Food issues, Food Security, GROW Campaign

  action, call to action, change, climate change, climate disaster, community, consumer demand, consumer perception, Costa, crowd, environment, event, F5KSydney, Fair Food Week, Feeding the 5000, fight food waste, food, food justice, food rescue, food security, food waste, Foodwise, gardening, grow challenge, love food hate waste, Martin Place, mindfulness, Oxfam, OzHarvest, photography, Ronnie Kahn, save food, science, sustainability, Sydney, think.eat.save., thinkeatsave